Starters

Chef’s homemade soup* topped with croutons

Homemade chicken liver parfait served with salad, toast & a red onion marmalade

Creamy garlic mushrooms served on a freshly toasted ciabatta

Cold water Prawn cocktail topped with Marie rose sauce on a bed of cos lettuce and farmhouse brown bread

Homemade salmon & haddock fishcakes served with salad garnish & tartar sauce

Goats cheese tartlet served on a bed of lightly dressed salad

Main Courses

Seared chicken fillet stuffed with goats cheese & wrapped in Parma ham. Served on Linguini with a fresh tomato & basil sauce

Mushroom Stroganoff, served with rice & garlic bread

Pan fried Scottish salmon served on sauté potatoes with a creamy dill & prawn sauce

Melt in the mouth slow roasted shoulder of Lamb served with creamy mashed potatoes & minted gravy

Calves liver & bacon cooked medium served with a creamy mashed potato & onion gravy

Grilled 8oz sirloin steak served with think hand cut chips with balsamic roasted vine tomatoes

Malthouse’s Own cheesecake of the day served with fresh cream

Malthouse’s own French lemon tart served with fresh cream

Luxury Chocolate fudge cake served with fresh cream

Malthouse’s own Sticky Toffee Pudding served with toffee sauce & fresh cream

Homemade vanilla pod crème brulee

* = Soup of the day will be Tomato and Red Pepper